Snickerdoodle Candy Clusters (THM:S)



Pumpkin Spice Coffee (THM: FP)
When fall is calling your name but a weak latte just won't cut it...
2 Tbsp half and half
2 Tbsp almond milk
1 heaping Tbsp pureed pumpkin
1/2 tsp pumpkin spice
1 1/2 cups hot coffee
1-2 Tbsp Pyure or Gentle Sweet
2 pinches salt
1 Tbsp collagen (optional)
Fat-free Redi Whip (optional)
Instructions:
Put all ingredients in your blender and blend for 20-30 seconds. Adjust sweetener to taste. Add Redi Whip and a sprinkle of extra pumpkin spice on top. Get cozy.

Korean Pot Roast (THM: S)
2-3 pounds chuck roast cut into bite size pieces
1/2 cup brown Swerve
1/2 cup soy sauce
5 cloves garlic minced
1 tsp ginger
1/2 tsp black pepper
1/2 tsp onion powder
1 tablespoon sesame oil
2 tablespoons rice vinegar
8 oz sliced mushrooms
1/2 tsp glucomannan
Sliced green onions, sesame seeds (optional)
Instructions:
