Snickerdoodle Candy Clusters
Ingredients
- 1 cup Lily’s white baking chips Heaping
- 1/2 cup of THM Cinnamon Crispy Addictions toast a little first to make extra crunchy
- 1/3 cup chopped pecans
- 1 tsp unrefined coconut oil
Instructions
- Melt baking chips in a bowl in microwave with the coconut oil for 20 second increments, stirring each time until melted and smooth
- Dump in Crispy Addictions and pecans
- Mix so all is coated
- Spoon onto parchment paper
- Refrigerate for 10-15 minutes Yum yum!!
0 Comments